Spotlight Article: Nutrition Management of mechanically ventilated patients with COVID-19

The COVID-19 pandemic is a global challenge to people, patients, healthcare professionals, and healthcare systems. ESPEN and ASPEN have endorsed the COVID-19 guidelines aim to give practical guidance to healthcare professionals regarding nutritional therapy of critically ill COVID-19 patients. 

Log in to read more

To access this content, you first need to log in. If you have no account  yet, please head over to the registration form and register. Afterwards you'll be able to see the full content of this site.

Login

Welcome to United for Clinical Nutrition Europe

If you would like to visit the website of another region, you can select the region by clicking on the Logo.

    loginregister