Spotlight Article: Nutrition Management of mechanically ventilated patients with COVID-19

The COVID-19 pandemic is a global challenge to people, patients, healthcare professionals, and healthcare systems. ESPEN and ASPEN have endorsed the COVID-19 guidelines aim to give practical guidance to healthcare professionals regarding nutritional therapy of critically ill COVID-19 patients. 

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Parenteral Nutrition

Lipids in Parenteral Nutrition: Translating Guidelines into Clinical Practice

Fish-Oil Containing Lipid Emulsions

Timely initiation of Parenteral Nutrition

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